Stomach Muscle Contraction And Bloatedness

Crunchy Almond

The crunchy sweet is a typical characteristic of many areas of Italy, composed practically only of sugar and almonds (or hazelnuts, walnuts ..)... etc. in some variants can be coated on one side by a wafer (wafer) ...

recipe for crispy pastry section is shown in the famous book "Science in the Kitchen and the Art of Eating Well" Pellegrino Artusi ...

This cake is also mentioned on a English text the second half of the fifteenth century, and this might suggest that it is designed precisely in Spain ... in fact, many argue that this delicacy has Italian origins, and that it began around two hundred in the south of Italy as a derivation of a typical Arabic sweets, made with almonds, honey and spices ...

Now, there are many varieties of crispy in which the almonds are replaced with other dried fruit or even different ingredients ... are on the market, in fact, the crunchy peanuts, sesame seeds, to popcorn, nuts, pine nuts, hazelnuts, and so on ...

almost everywhere in the world are produced variations of this delicacy, even when abroad la ricetta originale viene modificata con l'aggiunta di agenti lievitanti, burro di arachidi o burro vaccino...

A Frignano si produce il "Croccante artigianale del Frignano" tutelato dal marchio collettivo "Tradizione e sapori di Modena" della Camera di Commercio di questa città... io non ne sapevo nulla, ma mi sono informato su questo prodotto tipico italiano spulciando nel sito del consorzio ... (adoro i marchi e le denominazioni...sono sinonimo di salvaguardia della tradizione... quindi sono felice di aver fatto pubblicità gratis anche oggi ad un prodotto preparato all'antica..)...

Io adoro il profumo di questo dolce... l'aroma di caramello che permea la casa quando lo preparo... il sospiro di festa che la pot issues, creating in me memories of village festivals and fairs ...

Nonna Teresa often preparing ... already ... quite the same grandmother who passed me the recipe for his chicken ...

This crisp is dedicated to all the grandmothers of the world, with the hope that the tradition of good food prepared at home continues forever. .. aware that simple things are the best ... just like in the crisp ... only three ingredients ... sugar, almonds and love ...

Serves a little crunchy (but still too little):

• 260 g granulated sugar;
• 200 g of peeled roasted almonds.

Procedure:

1. Caramelize sugar in a saucepan without stirring until it becomes a beautiful blond color (help with a few tablespoons of water and a few drops of lemon juice if you want to make it easier to caramelisation )
2. Add the toasted almonds with caramel (all at once and quickly) and mix to obtain a homogeneous mixture;
3. risolidificare If you were to put it back on the fire too easily, the sugar crystals will melt to perfection;
4. Pour into molds of silicone (as I did), or on a slab of marble or both greased greaseproof paper and then model the desired shape;
5. Allow to cool and be pampered by every single bite.