Milan has done me good ... first of all, the evening Giallozafferano, then a few days of visits to canals, squares and alleys ... interesting ideas ... scents and sensations ... images and sounds ...
I made two promises in Milan ... and I think the minimum is keeping them ...
The first I made a YOU ... rightly Lucia on the evening of "Yellow in the evening" she complained to me ... I had not responded to some of his comments on my post ... I had enrolled in a previous contest in which I was kindly invited ... I have not done on purpose ... I worked in Umbria ... and I had no internet ... I have responded to almost none this summer ... publication of the post was scheduled and took place automatically handled by the system ... and I had no time and equipment to manage the blog from the structure ... but soon something will come Multimedia I will reply to all and always be "online" or at least available ... I owe it to my nearly 300 supporters of the blog ... and those who decide to follow my adventures featured Twitter (add to my followers if you have not already done so, I'd love to) and on my personal site (visitatelo. .. soon there will be discounts , promotions and surprises for my friends who follow me) ...
But back to Lucy ... she must be my apology for not having been able to answer ... and (as promised last Friday) she is my recipe which participates in the contest to topic "soups" ...
It seemed only right ... and I really felt the urge ...
Forgiven??
The second promise I made to a true friend ... a certain someone ... those that do so much for others to have very little time for herself ... and what little time he earns from the sleepless nights, sometimes passing the kitchen, just think they are really good, but only because of its fair share of modesty ...
She is allergic to vegetarian as well as a sea (or rather, an ocean) of things ... but this is what makes it so strong ... and I am always impressed his enormous culinary delights, his imagination in the kitchen and his desire to enjoy the food ... After
misrepresent times I have heard "in your blog there is never a recipe that I can eat" I decided ... I promised I'll
Isa ... and here, perhaps the first in a series of recipes to suit your every (or almost) ... and even then you ...
This preparation came to my mind just talking to her ... I told one of his risotto with peppers and gorgonzola ... gorgeous, multi-sensory ...
Returning from London by train it a lot I reasoned, I wrote and sketched drawings in pencil on the address book and my inseparable ... here's what I was born ...
took shape from a few ingredients is particularly smooth in taste (which looks like a warm embrace and loving) and presentation (which reminds me of a paint palette) ...
The peppers are grilled first, to enhance the flavor by giving them a touch of smoke ... anchovies are blended with oil to make a tasty pasta and soft ... gorgonzola cheese is melted natural, no tricks or additions ... and the bread is made by me, lightly toasted, warm and crunchy ... nothing more ... few ingredients, great chemistry ...
this time I do not know if I can describe what you are trying tasting this dish ... I do not know if it is easily reproduced ... not for its intrinsic difficulty ... but ... is, however, so simple and balanced by displace ... prepares with very few ingredients composed of matter palpable, but with a huge amount of products of the mind, such as the passion for cooking that every day more and more burns inside of me, the meat of the experience, a sprinkling of perfume breathed every trip, love for the people, the desire to grow and continues manic and more ...
Every time I think about food and recipes as I imagine this as a sculptor ... aware that the sculpture is already there ... imprisoned in the wood, or marble ... the skill of the artist is able to leave the form in which matter is locked up ... the artistic genius does not add anything but it takes away ... and eliminating unnecessary frills and unnecessary ammenicoli that you get to something that touches the soul directly ... what can move and branded in the memory ...
this dish so I dedicate to all those who have been "saved" by the passion and love that the kitchen knows how to give ... to all persons with whom life is never generous, but they can see the truth behind the unnecessary and a smile around every corner ... you, my friends, you are among the fortunate position of being able to really understand ... but above all is dedicated to Lucy and Isa ... without the two promises made to them, this dish would remain forever in the dust of my mind ...
Serves 4:
- 3 peperoni rossi;
- 2 scalogni;
- 1 spicchio d'aglio;
- 150 g di passata di pomodoro;
- 100 g di gorgonzola;
- 2 cucchiai di acciughe conservate in olio extravergine di oliva;
- Alcune gocce di tabasco;
- Alcune fettine del mio pane ;
- Sale ed olio extravergine di oliva quanto basta.
Procedimento:
- Tagliare a metà i peperoni, pulirli togliendo semi e parte bianca, disporli su una teglia, irrorarli di olio extravergine di oliva e cuocerli in forno a 180°C per circa un'ora;
- Toglierli dal forno e chiuderli in a pouch for food to help (once warmed) removal of the rind;
- In a pan fry in a little oil the garlic and shallots finely chopped, then add the peppers and tomato sauce;
- Leave cook 10 minutes, add salt, add the Tabasco and whisk well, then set aside;
- Dissolve in water bath, creating a gorgonzola cream;
- Blend the anchovies together with a dash of extra virgin olive oil, creating a sauce;
- Cut a few slices of bread and lightly toast in the oven is still hot;
- To assemble the dish lies on the layer of velvety slices of bread with peppers, gorgonzola cream sauce and anchovies;
- Enjoy.
With this recipe (there) I also participated in the contest:
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