Sale e zucchero mi sta dando enorme soddisfazione... certo, non è ancora conosciuto come vorrei, ma io continuo imperterrito, sicuro che un giorno questo blog potrà avere i riconoscimenti che merita...
Nel frattempo, parallelamente, da circa un anno è aperto anche il mio sito internet personale... dove I talk about myself, my work and will be available soon in which a comfortable register for free newsletter and receive discounts, invitations to wine and food activities, recipes request e. .. more ...
you have not visited my site? Well ... if you go to visit me and add to your favorites click my logo below:
about a month I also started my adventure on Twitter ... I write short sentences, thoughts, ideas, everything that I jot down in my notebook in a leather spoiled now that I have with me always ... I hope you will start to follow me in a lot s also there because for now only sixty friends / i I read ... already .. better than nothing, but I'd be in communication with as many of you actually create a mental network that could be an instrument of true friendship and communication and direct ...
On Twitter I found here:
From today, also, I put pictures of my blog and my website (and I hope many s you that I will add to their friends) have an additional docking port where you can meet for exchange of views, photographs, passion and love for cooking to 360 ° ... This small port is Flickr ...
I entered the portal Flickr all the pictures in the blog, obviously with a lot of copyright, so they can be viewed as a whole, as if to create a virtual gallery that gives everyone the opportunity to realize the enormous work that salt sugar and I'm trying to do ...
You can enter easily into my Flickr page by clicking on the image below or on the box in the upper left on salt and sugar, in which I have included the collection of all my photos that run in random order under the eyes of friends who go to visit me ...
Cooking for me is pure sharing ... passion and love ... joie de vivre and optimism ...
All these tools available to those s of you who want to have only half to be able to be constantly in touch with you, to always be available to every single person, trying to answer every question, doubt or concerns ...
means which can create a more united group of fans to the kitchen ... half to be closer friends with each and / or you ...
I hope you follow me like you are doing for a year or so, word of mouth, talking to friends and friends of the blog salt and sugar, which I was not just a place to enter, view and comment on a recipe, but a real portal dove si possa discutere di ingredienti, passione, arte e creatività... in fondo la cucina è tutto questo... e molto di più...
Buona cucina in questa saporita domenica...
Matteo
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