extremely crisp morsels ...
Tiny sandwiches of just one or two centimeters in diameter ... great alone ... wonderful bread and buns to accompany the bread basket in an unexpected ...
But how did the idea of \u200b\u200bthese miniature sandwiches??
It all started a few days ago ... Remember my bagels?? People more forgetful this photo will remind the preparation I'm talking about (click on the image you can read the recipe):
I promised that I would tell you a good idea that I had to recover floppy plants (derived using a pastry rings) during the preparation of bagels ...
And there they were ... extremely crisp morsels ...
Nothing difficult things ... and even a long cooking time as that of bagels (which are first boiled) ...
The morsels are prepared simply bake at 180 ° C for 5-8 minutes (always depends on the oven) ...
They are fast, easy, cheap e. .. delicious ...
The recipe did not rewrite, since I've already written here (being obviously the same as bagels) ...
I tell them just make sure you try ... for two good reasons ... The first is that you have between your hands to prepare the dough and bagels, then, is a must (with few semplici passaggi) preparare quelle morbidissime ciambelline... il secondo è che preparandoli non butterete via nulla dell'impasto dei bagels...
Quando li avrete tra le mani pensatemi... per voi sarà meraviglioso scoprire come uno tirerà l'altro... per me, invece, sarà una gioia sapere quello che provate mangiandoli...
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