It started as a joke ...
A game whose rules are simple ... write long messages up to 140 characters ...
The game table is called Twitter ... instead of checkers, there are people ... real people, beautiful ... always something to say ...
did not know Twitter until a few months ago ... and I must admit that at first, just come in, I did not understand even the utility ...
But now I've understood many things ... I understand that this is a way to have the opportunity to know the minds and souls that without Twitter I'd never met ... I understand that sometimes you can say in 140 characters a lot more things into pages and pages of text ... and I realized that the ties that often arise from a joke that makes you smile or a sentence that is reason are the stronger ones ...
Friendship with Michael started with only six characters ... That's right ... 140 Michael could write, but it has saved 134 well ...
But first things first ...
One morning, opening my Twitter page I see a message of Michael (called in Twitter @ Notify) that I simply writes: "Help !"... (Until then we had three messages exchanged yes and no) ...
Now I reply, wondering what had happened ... and she writes to me almost instantly and a little relieved, "I have problems with the mixture of Pepparkakor ...
From that message it all started ... those cookies happy I know them well ... them and was preparing at that moment ... it seemed that she knew ... incredible ... now I gave some tips ...
In a short time is born a great feeling here yesterday and again a wonderful message to Michael that he writes "Want to enter the contest add a blogger at the table ???". I was pleasantly surprised by the invitation of Michael ... almost an appointment virtual ... the request to accompany her to the grand ball ... the wonderful opportunity to cook the same recipe for hundreds of miles away ... cook together, even if far ... The kitchen creates real connections, and this is a great thing ...
The ability to achieve everything we have been given by the context of "food grade" titled "Add a blogger at the table" ... all the information and the rules can be found here ... With Michael we decided
to participate with the recipe of Kanelbullar ... soft and fragrant spirals of pasta like brioche "all stuffed with butter, sugar and cinnamon ...
Why just the Kanelbullar?? Well obviously ...
First of all because these wonders are Swedish ... Pepparkakor just like they did know better then me and Michael ... because at Christmas there seemed to be obliged to prepare something that even before exiting the oven had already magically filled the air with the aroma of the holidays ... but mostly because to Michael (after his time in Stockholm) these soft snacks maddening and maybe I could taste the rider, escape the will of a young girl?? Of course not ... Here are the
Kanelbullar freshly baked ... I'm sorry we can not smell the perfume ... really does go into ecstasy ...
recipe (the original) will find it here ... do not rewrite it because you are forced / ia also visit his blog .... or not a friend Michael??
What else?? Well ... we look forward to knowing your emotions just bite greedily these sweet and fragrant ...
Thank goodness the blog "The edible food" that has given us the chance to cook "together" .. . of course thanks to my mate Michael culinary adventures ... and thanks, As usual, (although I never tire of saying it) to any s you who read me ... really colored my days with your comments ...
A hug to all s and ... Kanelbullar good ...
course participate in the contest with this recipe:
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