Today is Christmas ... and more ... "Salt and sugar, in fact, turns 1 today ...
One year satisfaction ... goals of unexpected ... of joy ...
A few years even with no time, as indeed it is right and it is obvious that ...
But surely a year that me and my blog we've got to know a lot of s FRIENDS / I otherwise would never have met ... real people ... beautiful ... wonderfully passionate ... and know that with every breath in deeply enjoy life ...
your input has been the subject of reflection ... reason to further boost ... new life for the blog and me ...
names and I wanted to hug you all individually / s, but fortunately you so much / that the list would fill pages and pages ... then allows you to avoid this torture, but telling that my (and blog) thanks and best wishes for a Merry Christmas to each go / or you ... a / or a / or individually ... people that I also had the opportunity to meet, to those that meet virtually every day and also to those who pass, the law and runs away without a trace ... you are all s important Issues for me ...
With my whole heart ...
Today I tried to imagine something soft ... soft as people's desires ...
Today I tried to imagine something sweet ... sweet as the smile of someone who receives a gift ...
Today I tried to imagine something simple ... Simple things like that fascinate me more ...
Today I tried to create a nice little tidbit ...
A gift that could be appreciated by either / or you ...
And here it is ... cookie not a cookie (but not mousse is) ... Bisco-mousse so ...
the base of this little creation a "cookie-like" crumbling cookies made of dried and combining them with fresh butter and pasture, above it, a bunch of wrap-around dark chocolate mousse ...
Nothing complicated things ... only passion, love and desire to make the most of every individual, but essential, ingredient ...
Once again the subject to talk ... and, In this case, to sing a jolly and cheerful "Happy birthday to all s you and also, of course, Salt and Sugar" ...
The recipe to make the biscuit base can be found here ... that of dark chocolate mousse, however, here ...
Merry Christmas to all and especially, as always, good food ....
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